Prawn Omelets Recipe

Name: Prawn Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 eggs; salt, Pepper; oil; 60 g mushrooms; 4 shallots; 1 stick celery; 250 g prawns; 250 g bean sprouts; 1 cup water; 1 tablespoon cornflour; 2 chicken stock cubes; 1 teaspoon sugar; 2 teaspoons soy sauce; salt

Servings: persons

8 eggs
salt, Pepper
oil
60 g mushrooms
4 shallots
1 stick celery
250 g prawns
250 g bean sprouts
1 cup water
1 tablespoon cornflour
2 chicken stock cubes
1 teaspoon sugar
2 teaspoons soy sauce
salt

1
Put eggs in bowl.
2
Season with salt and pepper.
3
Beat with rotary beater, only until eggs are slightly frothy.
4
Heat small amount of oil in pan.
5
Gently saute finely chopped mushrooms one minute.
6
Remove from pan, drain, add to beaten eggs.
7
Add finely chopped shallots, finely chopped celery, shelled prawns and well-drained bean sprouts.
8
Mix Well.
9
Add enough oil to medium-sized frypan just to cover base when oil is hot, pour omelet mixture into pan using cup to make four small omelets.
10
When mixture is firm on one side, separate omelets with spatula.
11
Turn, cook other side.
12
Stack on Warm plate while cooking other omelets.
13
To serve stack omelets on top of each other spoon over sauce.
14
Sauce: Blend water and cornflour until smooth, add crumbled stock cubes, sugar, soy sauce and salt.
15
Stir until sauce boils and thickens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 eggs, salt, Pepper, oil, 60 g mushrooms, and more.

Yes, Prawn Omelets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Omelets

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