How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn, Mango And Macadamia Salad With Lemon Basil Dressing?

You need 10 ingredients. The key ingredients include: For Salad, 13 ounces prawns (cooked, cooled, shelled, deveined & tails left intact), 1 large mango (sliced), 2 ounces macadamia nuts, and more.

Is Prawn, Mango And Macadamia Salad With Lemon Basil Dressing suitable as seafood?

Yes, Prawn, Mango And Macadamia Salad With Lemon Basil Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn, Mango And Macadamia Salad With Lemon Basil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn, Mango And Macadamia Salad With Lemon Basil D

Name: Prawn, Mango And Macadamia Salad With Lemon Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad; 13 ounces prawns (cooked, cooled, shelled, deveined & tails left intact); 1 large mango (sliced); 2 ounces macadamia nuts; 2 cups bibb lettuce (or mixed salad greens); For Dressing; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon fresh basil (chopped); 1 teaspoon sugar

Fresh, crisp and full of flavor — this Prawn, Mango And Macadamia Salad With Lemon Basil Dressing is a must-try. Made with prawns, mango, nuts and bibb …

This Prawn, Mango And Macadamia Salad With Lemon Basil Dressing relies on simple, everyday ingredients such as for salad, large mango (sliced), macadamia nuts and for dressing. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn, Mango And Macadamia Salad With Lemon Basil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions