Prawn Keropok

1. 1

   Mix baking soda and water.

2. 2

   Mash prawns into a paste Add salt, msg, sugar and baking soda.

3. 3

   Mix thoroughly by hand.

4. 4

   Add egg bit by bit and knead well with hand.

5. 5

   Add flour bit by bit and knead until dough is stiff enough to roll into logs 3 cm thick.

6. 6

   Steam rolls for 1- 1.5 hours until there is no whiteness in the rolls.

7. 7

   If your rolls are thicker (>3cm), then steam for a longer time.

8. 8

   Leave to set overnight.

9. 9

   Slice with sharp and well oiled knife to 2mm thick slices.

10. 10

    Arrange them on a drying rack and sun them until they are very dry (About a few days.)

11. 11

    Deep fry the slices and cool before serving.

12. 12

    It is important to store them in air-tight containers to prevent them from going soft.

13. 13

    They expand during frying.

* Per serving · 4 servings · Values may vary.

No additional tips available.