How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn, Coconut And Cashew Curry?

You need 14 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None red onion, thinly sliced, 2 cloves garlic, finely chopped, 1 piece (3/4 inch) ginger, peeled and finely chopped, and more.

Is Prawn, Coconut And Cashew Curry suitable as seafood?

Yes, Prawn, Coconut And Cashew Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn, Coconut And Cashew Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn, Coconut And Cashew Curry Recipe

Name: Prawn, Coconut And Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None red onion, thinly sliced; 2 cloves garlic, finely chopped; 1 piece (3/4 inch) ginger, peeled and finely chopped; 1 None long green chili pepper, thinly sliced; 2 None plum tomatoes, coarsely chopped; 2 tsp garam masala; 1 tsp ground turmeric; 1 lb large shrimp, peeled and deveined; 1 can (14 oz) coconut milk; 1/2 cup cashews, toasted; 1 tbsp tamarind paste; None None Cilantro leaves, to serve; None None Basmati rice, lime wedges, to serve

Prawn, Coconut And Cashew Curry

Eats Now Editorial Team · 292 kcal · Seafood

Prawn, Coconut And Cashew Curry – a delicious recipe with vegetable oil, red onion, garlic, ginger, long green chili pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Prawn, Coconut And Cashew Curry

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