Prawn Banh Mi Recipe

Name: Prawn Banh Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, peeled and shredded; 1 stalk celery, chopped; 2 scallions (green onions), chopped; 1/4 cup rice vinegar; 1/3 cup chopped fresh cilantro; 3 tablespoons low-fat mayonnaise; 3 tablespoons low-fat plain yogurt; 1 tablespoon lime juice; 1/8 teaspoon cayenne pepper; 3 (12 inch) French baguettes, cut into halves; 1 pound frozen cooked prawns, thawed and tails removed; 18 thin slices cucumber, or more to taste

Servings: persons

1 large carrot, peeled and shredded
1 stalk celery, chopped
2 scallions (green onions), chopped
1/4 cup rice vinegar
1/3 cup chopped fresh cilantro
3 tablespoons low-fat mayonnaise
3 tablespoons low-fat plain yogurt
1 tablespoon lime juice
1/8 teaspoon cayenne pepper
3 (12 inch) French baguettes, cut into halves
1 pound frozen cooked prawns, thawed and tails removed
18 thin slices cucumber, or more to taste

1
Combine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.
2
Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.
3
Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces.
4
Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large carrot, peeled and shredded, 1 stalk celery, chopped, 2 scallions (green onions), chopped, 1/4 cup rice vinegar, and more.

Yes, Prawn Banh Mi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Banh Mi

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