Prawn & Asparagus Noodle Stir-Fry Recipe

Name: Prawn & Asparagus Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g rice stick noodles; 1 tablespoon peanut oil; 500 g peeled green prawns; 1 red capsicum, halved, deseeded, cut into thin strips; 1 brown onion, halved, cut into wedges; 1 bunch asparagus, woody ends trimmed, cut into 5cm lengths; 1 tablespoon grated fresh ginger; 60 ml hoisin sauce (1/4 cup); 60 ml sweet chili sauce (1/4 cup); 2 tablespoons rice wine, vinegar; 2 teaspoons brown sugar; 3 shallots, ends trimmed, thinly sliced diagonally

Servings: persons

250 g rice stick noodles
1 tablespoon peanut oil
500 g peeled green prawns
1 red capsicum, halved, deseeded, cut into thin strips
1 brown onion, halved, cut into wedges
1 bunch asparagus, woody ends trimmed, cut into 5cm lengths
1 tablespoon grated fresh ginger
60 ml hoisin sauce (1/4 cup)
60 ml sweet chili sauce (1/4 cup)
2 tablespoons rice wine, vinegar
2 teaspoons brown sugar
3 shallots, ends trimmed, thinly sliced diagonally

1
Place the noodles in a heatproof bowl.
2
Cover with boiling water.
3
Set aside for 5 mins or until just tender.
4
Drain.
5
Meanwhile, heat the oil in a wok over high heat until just smoking.
6
Add the prawns and stir-fry for 3-4 mins or until prawns curl and change colour.
7
Transfer to a plate.
8
Add the capsicum, onion, asparagus and ginger to the wok and stir-fry for 1-2 mins or until the onion softens slightly.
9
Whisk together the hoisin sauce, sweet chili sauce, vinegar and sugar in a jug.
10
Add the noodles, prawns and hoisin sauce mixture to the wok and stir-fry for 1/2 mins or until heated through.
11
Divide among serving bowls.
12
Sprinkle with shallot to serve.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g rice stick noodles, 1 tablespoon peanut oil, 500 g peeled green prawns, 1 red capsicum, halved, deseeded, cut into thin strips, and more.

Yes, Prawn & Asparagus Noodle Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn & Asparagus Noodle Stir-Fry

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