How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn And Cod Curry?

You need 12 ingredients. The key ingredients include: 3 tbsp oil, 14 oz cod fillet, cut into cubes, 3 1/2 oz whole prawns or jumbo shrimp (about 3 or 4), peeled, de-veined, tails on, dash None lemon juice, and more.

Is Prawn And Cod Curry suitable as seafood?

Yes, Prawn And Cod Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn And Cod Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn And Cod Curry Recipe

Name: Prawn And Cod Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 14 oz cod fillet, cut into cubes; 3 1/2 oz whole prawns or jumbo shrimp (about 3 or 4), peeled, de-veined, tails on; dash None lemon juice; 1 clove garlic, peeled and crushed; 1 None red chili, deseeded and finely chopped, plus whole chilies for garnish; 10.5 oz leeks (about 1 3/4 cups), rinsed and cut into 2 inch pieces; 1-2 tbsp curry powder (according to taste); 1/2 cup skim milk; 1/2 cup vegetable stock; 1 tbsp cornstarch; None None watercress, lemon slices and mint leaves, for garnish

Try this homemade Prawn And Cod Curry recipe the whole family will love. Made with oil, cod fillet, prawns and lemon juice. Easy step-by-step instructio…

This Prawn And Cod Curry relies on simple, everyday ingredients such as oil, cod fillet, cut into cubes, none lemon juice and garlic, peeled and crushed. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn And Cod Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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