Prawn And Cod Curry Recipe

Name: Prawn And Cod Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 14 oz cod fillet, cut into cubes; 3 1/2 oz whole prawns or jumbo shrimp (about 3 or 4), peeled, de-veined, tails on; dash None lemon juice; 1 clove garlic, peeled and crushed; 1 None red chili, deseeded and finely chopped, plus whole chilies for garnish; 10.5 oz leeks (about 1 3/4 cups), rinsed and cut into 2 inch pieces; 1-2 tbsp curry powder (according to taste); 1/2 cup skim milk; 1/2 cup vegetable stock; 1 tbsp cornstarch; None None watercress, lemon slices and mint leaves, for garnish

Servings: persons

3 tbsp oil
14 oz cod fillet, cut into cubes
3 1/2 oz whole prawns or jumbo shrimp (about 3 or 4), peeled, de-veined, tails on
dash None lemon juice
1 clove garlic, peeled and crushed
1 None red chili, deseeded and finely chopped, plus whole chilies for garnish
10.5 oz leeks (about 1 3/4 cups), rinsed and cut into 2 inch pieces
1-2 tbsp curry powder (according to taste)
1/2 cup skim milk
1/2 cup vegetable stock
1 tbsp cornstarch
None None watercress, lemon slices and mint leaves, for garnish

1
Heat 1 tbsp oil in a frying pan and fry the fish for 3 mins. Add the prawns or shrimp and cook for 3 mins. Stir in the lemon juice.
2
Heat 2 tbsp oil in a saucepan and saute the garlic and chili for 1 min. Add the leeks and fry, turning, for 10 mins. Sprinkle over the curry powder and cook for 2 mins. Add the milk and stock and bring to a boil. Remove from the heat and allow to cool a little. Stir in the cornstarch, then bring again to a boil. Add the fish and prawn/shrimp and heat through. Season with salt and black pepper.
3
Serve garnished with watercress, lemon slices, mint leaves and whole chilies.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp oil, 14 oz cod fillet, cut into cubes, 3 1/2 oz whole prawns or jumbo shrimp (about 3 or 4), peeled, de-veined, tails on, dash None lemon juice, and more.

Yes, Prawn And Cod Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn And Cod Curry

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