Prawn And Chorizo Quesadillas Recipe

Name: Prawn And Chorizo Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatoes finely diced; 2 red chilies cut into rings; 8 scallions sliced; 1/2 teaspoon paprika; 2 tablespoons vinegar; 3 tablespoons sunflower oil plus extra for brushing; 1 avocado ripe, peeled, stoned and roughly chopped; 1 clove garlic peeled and crushed; 2 tablespoons lime juice; 2 tablespoons fresh coriander little reserved for garnish, remainder finely chopped; 1/2 pound prawns heads removed and de-veined; 1/2 pound chorizo sliced; 8 ounces cheddar grated; 8 tortillas

Servings: persons

1 pound tomatoes finely diced
2 red chilies cut into rings
8 scallions sliced
1/2 teaspoon paprika
2 tablespoons vinegar
3 tablespoons sunflower oil plus extra for brushing
1 avocado ripe, peeled, stoned and roughly chopped
1 clove garlic peeled and crushed
2 tablespoons lime juice
2 tablespoons fresh coriander little reserved for garnish, remainder finely chopped
1/2 pound prawns heads removed and de-veined
1/2 pound chorizo sliced
8 ounces cheddar grated
8 tortillas

1
In a bowl, mix the tomatoes, chilies, white parts of the scallions, paprika, vinegar and 2 tbsp oil. Season with salt and black pepper.
2
In a blender, puree the avocado, garlic, lime juice and coriander. Season with salt.
3
Heat the rest of the oil in a frying pan and cook the prawns for 4 mins, turning. Season with salt and black pepper. Remove from the pan and mix with the chorizo, cheese and green parts of the scallions. Spread over 4 tortillas. Top with the remaining 4 tortillas and press down. Brush with oil on both sides.
4
Heat a frying pan and heat the quesadillas for 2 mins on each side. Remove from the pan and cut into wedges. Garnish with coriander and serve with the salsa and guacamole.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound tomatoes finely diced, 2 red chilies cut into rings, 8 scallions sliced, 1/2 teaspoon paprika, and more.

Yes, Prawn And Chorizo Quesadillas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn And Chorizo Quesadillas

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