Pralines

1. 1

   Boil sugar and water to a temperature of 238u00b0 (or until a soft ball forms in cold water).

2. 2

   Remove cooked syrup from fire.

3. 3

   Add pecans. Return mixture to the fire until it again comes to a boil. Remove from fire and stir until syrup becomes slightly cloudy. Pour a large spoonful of the nut and syrup mixture on waxed paper to form a praline.

No additional tips available.