Pralines

1. 1

   Combine all ingredients in a large heavy saucepan; cook over low heat, stirring gently, until sugar dissolves.

2. 2

   Cover and cook over medium heat for 2 to 3 minutes to wash down sugar crystals from sides of pan.

3. 3

   Uncover and cook to soft ball stage (235u00b0), stirring constantly.

4. 4

   Remove from heat and beat mixture with a wooden spoon until mixture begins to thicken.

5. 5

   Drop by tablespoon onto greased wax paper.

6. 6

   Let stand until candy is firm.

7. 7

   Yields 1 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.