Pralines

1. 1

   Shell enough pecans to make 2 cups pecan meats.

2. 2

   Melt butter in saucepan.

3. 3

   Add sugar, maple syrup and milk.

4. 4

   Stir until sugar is dissolved.

5. 5

   Bring to boiling point and, without stirring, boil to soft ball stage, 238u00b0.

6. 6

   Remove from heat.

7. 7

   Let stand until cool. Add salt and Mapleine or vanilla.

8. 8

   Beat with wooden spoon or pour onto marble slab and work with spatula until candy begins to harden, then place in saucepan and stir over hot water until softened.

9. 9

   Add nuts.

10. 10

    Drop from spoon in 3-inch rounds onto buttered slab or baking sheet.

No additional tips available.