Pralines

1. 1

   1) Put brown sugar, butter, milk and salt in a small pan and heat over a medium heat, stirring constantly.

2. 2

   2) When you see a FULL rolling boil, stir and cook for 67 seconds then remove from heat.

3. 3

   3) Add pecans and vanilla.

4. 4

   4) Stir until cool to the touch and translucent.

5. 5

   5) Drop from spoon onto wax paper. Caution: Do not let it get cool in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.