Pralines 2

1. 1

   ["Mix sugar, salt, evaporated milk and butter in a heavy-bottomed saucepan.", "Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves.", "Stir in pecans and cook over medium heat until mixture reaches the soft ball stage.", "(234 to 240 degrees F on a candy thermometer; if you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.)", "Remove pan from heat and stir rapidly until mixture thickens.", "Drop pralines by teaspoonfuls, 1"" apart onto parchment paper-lined baking sheets; let cool completely until firmed up.", "Store in an airtight container."]

* Per serving · 4 servings · Values may vary.

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