Pralines

1. 1

   Mix soda and buttermilk and then dissolve sugar.

2. 2

   Use a big saucepan and boil slowly to soft ball stage, 234u00b0.

3. 3

   Mixture turns brown as it cooks, but stir constantly to prevent scorching. Remove from fire and add vanilla, oleo and pecans.

4. 4

   Stir until it begins to look like it is ready to cream.

5. 5

   Drop in small cakes on waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.