Pralines

1. 1

   In a large saucepan, combine sugar, salt, and milk.

2. 2

   Cook to softball stage (test by dropping a little in water or use candy thermometer).

3. 3

   Remove from heat.

4. 4

   While this is cooking, caramelize (until brown) sugar in a small, thick skillet.

5. 5

   Combine with above mixture until it reaches test stage and remove from heat.

6. 6

   Add vanilla and pecans and beat.

7. 7

   Before candy crystallizes, dip out by separate spoonfuls and place on waxed paper to cool.

8. 8

   If mixture should crystallize too soon (before removing from saucepan), add a Tbsp. of boiling water and beat again.

9. 9

   Yields 24 pralines.

* Per serving · 4 servings · Values may vary.

No additional tips available.