Pralines

1. 1

   In a deep heavy saucepan, stir buttermilk, soda, sugar, and salt together.

2. 2

   Stir over medium heat, stirring constantly, until mahogany in color (does not quite get to soft-ball stage).

3. 3

   Remove from heat and add vanilla and butter.

4. 4

   Let cool until you can comfortably put hand on outside of pan.

5. 5

   Beat with spoon until almost thick.

6. 6

   Add nuts, and drop by spoonfuls on marble slab or wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.