Pralined Sweet Potatoes And Apples – a delicious recipe with sweet potatoes, tart apples, lemon, brown sugar, butter, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan, parboil potatoes about 20 to 25 minutes or until nearly done, firm, yet soft enough to be pierced with a knife.
2
Drain and cool; peel and cut into 1/2-inch thick slices. Halve apples lengthwise; core and cut into 1/4-inch slices. Squeeze lemon juice over apples to prevent them from turning brown. Grease a 9-inch quiche dish.
3
Arrange potatoes and apple slices in alternating rows working from the outside of the dish toward the center and ending with potatoes.
4
In a small bowl, combine remaining ingredients.
5
Sprinkle over slices.
6
Microwave on High, turning the dish every 5 minutes until apples are done.
7
This can be baked at 350u00b0 for 30 minutes.
8
Pierce with a knife to check if apples and potatoes are cooked.
734
kcal
Calories
39
g
Fat
99
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 medium size sweet potatoes, scrubbed, 4 medium size tart apples, washed (Rome), juice of 1 lemon, 1 c. packed light brown sugar (you can use less brown sugar), and more.
Yes, Pralined Sweet Potatoes And Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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