Pralined Sweet Potatoes And Apples

1. 1

   In a large saucepan, parboil potatoes about 20 to 25 minutes or until nearly done, firm, yet soft enough to be pierced with a knife.

2. 2

   Drain and cool; peel and cut into 1/2-inch thick slices. Halve apples lengthwise; core and cut into 1/4-inch slices. Squeeze lemon juice over apples to prevent them from turning brown. Grease a 9-inch quiche dish.

3. 3

   Arrange potatoes and apple slices in alternating rows working from the outside of the dish toward the center and ending with potatoes.

4. 4

   In a small bowl, combine remaining ingredients.

5. 5

   Sprinkle over slices.

6. 6

   Microwave on High, turning the dish every 5 minutes until apples are done.

7. 7

   This can be baked at 350u00b0 for 30 minutes.

8. 8

   Pierce with a knife to check if apples and potatoes are cooked.

* Per serving · 4 servings · Values may vary.