Praline Topped Oatmeal Cake Recipe

Name: Praline Topped Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick oats; 1 ⅓ cups boiling water; ½ cup butter; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla; 1 ½ cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 3 tablespoons hershey's cocoa powder; ½ cup brown sugar; 2 tablespoons flour; ¼ cup melted butter; 2 tablespoons water; ½ cup chopped walnuts; ¾ cup coconut

Servings: persons

1 cup quick oats
1 ⅓ cups boiling water
½ cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
3 tablespoons hershey's cocoa powder
½ cup brown sugar
2 tablespoons flour
¼ cup melted butter
2 tablespoons water
½ cup chopped walnuts
¾ cup coconut

1
Grease 9x13 pan.
2
Preheat oven to 350.
3
Combine oatmeal and boiling water in small bowl; cover and set aside 10 minutes.
4
Cream butter and sugars till fluffy; beat in eggs and vanilla.
5
Add oatmeal to mixture stirring to incorporate.
6
Add dry ingredients, blending well.
7
Pour into pan.
8
Bake 30-40 minutes (ovens vary).
9
While cake bakes, prepare topping: Combine all topping ingredients in bowl.
10
When cake tests done spread topping evenly over cake.
11
Broil till just bubbly, about 5-6 minutes.
12
Watch this last step carefully to prevent over browning.

1994

kcal

Calories

133

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup quick oats, 1 ⅓ cups boiling water, ½ cup butter, 1 cup brown sugar, and more.

Yes, Praline Topped Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Topped Oatmeal Cake

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