Praline-Topped Butternut Squash Souffle

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine squash, 1/4 cup butter, and salt in a saucepan over medium heat; cook and stir until heated through and butter is melted, about 5 minutes. Mix eggs into squash mixture until thoroughly combined; pour into a 1-quart casserole dish.

3. 3

   Mix brown sugar, pecans, 3 tablespoons butter, and cinnamon together in a bowl; sprinkle over squash mixture.

4. 4

   Bake in the preheated oven until bubbling, about 30 minutes.

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