Praline-Topped Brie

1. 1

   Preheat oven to 350.

2. 2

   Place the round of cheese in a shallow oven proof serving dish or pie plate.

3. 3

   In a small bowl stir together orange marmalade and brown sugar.

4. 4

   Spread over top of cheese.

5. 5

   Sprinkle with pecans.

6. 6

   Bake about 15 minutes for smaller round (about 20 minutes for larger round) or until cheese is slightly softened and topping is bubbly.

7. 7

   Serve with baguette slices and/or crackers.

No additional tips available.