Praline-Topped Apple Pie

1. 1

   Combine brown sugar, flour, and pecans in a small mixing bowl; stir well. Add 3 tablespoons syrup and 3 tablespoons butter, mixing until well blended. Set aside.

2. 2

   Combine sugar, cornstarch, cinnamon, salt, and remaining syrup and butter; stir well. Pour syrup mixture over apple slices

3. 3

   Roll remaining pastry to 1/8- inch thickness, and place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 425u00b0 for 25 minutes; remove from oven, and crumble reserved brown sugar mixture over top crust. Reduce heat to 350u00b0, and bake an additional 10 minutes or until topping melts. Cool 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.