Praline Shortbread Squares – a delicious recipe with blanched almond flour, salt, grapeseed oil, nectar, butter, nectar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease an 8-inch square baking dish with grapeseed oil and dust with almond flour.
2
To make the shortbread, blend the almond flour, salt, grapeseed oil, and agave nectar in a food processor until smooth. Press the dough into the prepared baking dish.
3
Bake for 15 to 20 minutes, until golden brown. Remove from the oven and let cool.
4
While the shortbread bakes, prepare the pralines. In a small saucepan over medium-low heat, melt the butter, then add the agave nectar and vanilla extract. Simmer for 5 minutes, then add the pecans. Remove the praline mixture from the heat, cool to room temperature, and spread over the shortbread.
5
Place in the refrigerator for 3 hours to set. Cut into squares and serve.
1339
kcal
Calories
127
g
Fat
37
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups blanched almond flour, 1/2 teaspoon sea salt, 1/4 cup grapeseed oil, 1 tablespoon agave nectar, and more.
Yes, Praline Shortbread Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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