Praline Pumpkin Pie(Make A Day Ahead) Recipe

Name: Praline Pumpkin Pie(Make A Day Ahead)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1/2 c. sugar; 1 envelope unflavored gelatin; 3/4 c. brown sugar, packed; 1/4 c. milk; 1 tsp. cinnamon; 1 c. heavy cream; 2 Tbsp. powdered sugar; 4 Tbsp. butter; 1 c. chopped pecans; 1/2 c. cold water; 1 (1 lb.) can pumpkin; 1/2 tsp. salt; 3/4 tsp. nutmeg; 1 tsp. vanilla; 1/2 c. heavy cream

Servings: persons

1 (9-inch) unbaked pie shell
1/2 c. sugar
1 envelope unflavored gelatin
3/4 c. brown sugar, packed
1/4 c. milk
1 tsp. cinnamon
1 c. heavy cream
2 Tbsp. powdered sugar
4 Tbsp. butter
1 c. chopped pecans
1/2 c. cold water
1 (1 lb.) can pumpkin
1/2 tsp. salt
3/4 tsp. nutmeg
1 tsp. vanilla
1/2 c. heavy cream

1
Prick pie shell and bake at 375u00b0 for 10 minutes until light brown.
2
In a skillet, cook butter, sugar and pecans, stirring until golden, about 3 minutes. Spread mixture onto sheet of foil. Cool and crumble. Sprinkle 1 cup over pie shell.
3
In saucepan, mix gelatin with cold water.
4
Cook over low heat until dissolved. Remove from heat and add brown sugar.
5
Blend in pumpkin, milk, salt, cinnamon and nutmeg.
6
Beat cream until stiff but not dry. Fold into pumpkin mixture.
7
Pour into cooled pie shell and top with remaining praline pieces.
8
Beat 1/2 cup cream until stiff and gradually blend in vanilla and powdered sugar. Place a dollop of topping on each serving of pie.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1/2 c. sugar, 1 envelope unflavored gelatin, 3/4 c. brown sugar, packed, and more.

Yes, Praline Pumpkin Pie(Make A Day Ahead) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pumpkin Pie(Make A Day Ahead)

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