How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Praline Pumpkin Pie I?

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 1/3 cup packed brown sugar, 1/2 cup chopped pecans, 1 (9 inch) pie crust, baked, and more.

Is Praline Pumpkin Pie I suitable as baking & desserts?

Yes, Praline Pumpkin Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Praline Pumpkin Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pumpkin Pie I Recipe

Name: Praline Pumpkin Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/3 cup packed brown sugar; 1/2 cup chopped pecans; 1 (9 inch) pie crust, baked; 2/3 (3 ounce) package egg custard mix; 1/3 cup white sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 2/3 cup evaporated milk; 2/3 cup milk; 1 (15 ounce) can pumpkin puree

Bake this irresistible Praline Pumpkin Pie I at home. Made with butter, brown sugar, pecans and pie crust. Easy step-by-step instructions included.

This Praline Pumpkin Pie I relies on simple, everyday ingredients such as butter, packed brown sugar, chopped pecans and (9 inch) pie crust, baked. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Praline Pumpkin Pie I delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Praline Pumpkin Pie I

Tips for the best results

Variations & substitutions

My Personal Notes

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