Bake this irresistible Praline Pumpkin Pie at home. Made with unflavored gelatin, cold water, light brown sugar and pumpkin. Easy step-by-step instructi…
This Praline Pumpkin Pie relies on simple, everyday ingredients such as envelope unflavored gelatin, cold water, light brown sugar (packed) and pumpkin (1 lb. can). It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Praline Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026