Praline Pumpkin Pie Recipe

Name: Praline Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 1 crust (9-inch) pie; 1 (14 oz.) Kraft caramels; 1 (12 fluid oz.) can evaporated milk; 1 c. chopped pecans, toasted; 1 (16 oz.) can pumpkin; 3/4 c. sugar; 2 eggs, beaten; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. ginger; 1/4 tsp. ground cloves; 2 Tbsp. milk

Servings: persons

pastry for 1 crust (9-inch) pie
1 (14 oz.) Kraft caramels
1 (12 fluid oz.) can evaporated milk
1 c. chopped pecans, toasted
1 (16 oz.) can pumpkin
3/4 c. sugar
2 eggs, beaten
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. ground cloves
2 Tbsp. milk

1
Preheat oven to 425u00b0.
2
On lightly floured surface, roll pastry to 12-inch circle.
3
Place a 9-inch pie plate.
4
Turn under edge; flute.
5
Bake 5 minutes.
6
Melt caramels with 1/4 cup evaporated milk over low heat, stirring until smooth.
7
Add nuts.
8
Spread 1 cup caramel mixture on bottom of crust, set remaining caramel mixture aside.
9
Mix pumpkin, remaining evaporated milk, sugar, eggs, salt, cinnamon, ginger and cloves until well blended; pour over caramel mixture in crust.
10
Bake 15 minutes.
11
Reduce oven temperature to 350u00b0; continue baking 40 to 50 minutes or until set.
12
Cool.
13
Stir reserved caramel mixture and milk over low heat until thoroughly heated.
14
Spread 1/4 cup over top of pie.
15
Serve remaining caramel sauce with pie.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pastry for 1 crust (9-inch) pie, 1 (14 oz.) Kraft caramels, 1 (12 fluid oz.) can evaporated milk, 1 c. chopped pecans, toasted, and more.

Yes, Praline Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pumpkin Pie

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