Praline Pumpkin Pie Recipe

Name: Praline Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pecans, finely chopped; 1/3 cup brown sugar, packed; 3 tablespoons butter, softened; 1 (10 inch) unbaked pastry shells; FILLING; 3 eggs, lightly beaten; 1/2 cup brown sugar, packed; 1/2 cup sugar; 2 tablespoons all-purpose flour; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 (16 ounce) can pumpkin; 1 1/2 cups half-and-half cream; additional chopped pecans (optional)

Servings: persons

1/3 cup pecans, finely chopped
1/3 cup brown sugar, packed
3 tablespoons butter, softened
1 (10 inch) unbaked pastry shells
FILLING
3 eggs, lightly beaten
1/2 cup brown sugar, packed
1/2 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (16 ounce) can pumpkin
1 1/2 cups half-and-half cream
additional chopped pecans (optional)

1
Combine the pecans, sugar and butter; press into the bottom of pie shell.
2
Prick sides of pastry with a fork.
3
Bake at 450u00b0F for 10 minutes; cool for 5 minutes.
4
Combine first eight filling ingredients; stir in pumpkin.
5
Gradually add cream.
6
Pour into pie shell.
7
If desired, sprinkle chopped pecans on top.
8
Bake at 350u00b0F for 45-50 minutes or until a knife inserted near the center comes out clean.
9
Cool completely.
10
Store in the refrigerator.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup pecans, finely chopped, 1/3 cup brown sugar, packed, 3 tablespoons butter, softened, 1 (10 inch) unbaked pastry shells, and more.

Yes, Praline Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pumpkin Pie

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