Praline-Pumpkin Dessert

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease bottom and sides of 13 x 9 inch baking dish.

3. 3

   Beat pumpkin, milk, eggs, sugar and pumpkin pie spice in medium bowl with wire whisk until smooth.

4. 4

   Pour into pan. Sprinkle dry cake mix over pumpkin mixture.

5. 5

   Sprinkle with nuts. Pour melted butter evenly over top of dessert.

6. 6

   Bake 50-60 min. or until knife inserted in center comes out clean.

7. 7

   Cool slightly. To serve cut dessert into 4 rows by 3 rows.

8. 8

   Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.

9. 9

   12 servings.

10. 10

    High altitude (3500-6500 ft.) heat oven to 375 degrees and bake 55-65 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.