Praline Pound Cake

1. 1

   Preheat oven to 325 degrees.

2. 2

   Grease and flour a 10 inch tube pan.

3. 3

   Sprinkle 1/2 cup chopped pecans in the pan.

4. 4

   Set aside. Cream butter or margarine and cream cheese.

5. 5

   Add brown sugar and cream, until light and fluffy, about 5 minutes.

6. 6

   Add eggs, one at a time, mixing well after each.

7. 7

   Fold in flour until just combined. Do not over mix.

8. 8

   Stir in vanilla and remaining 1 cup chopped pecans.

9. 9

   Spoon batter into prepared pan and place on a baking sheet in the oven.

10. 10

    Bake for 1/2 hours or until a wooden pick inserted in center of cake comes out clean.

11. 11

    Cool in pan for 10 minutes. Remove to rack to cool completely.

No additional tips available.