Praline Pecan Tarts – a delicious recipe with Pastry, light corn syrup, eggs, salt, dark rum, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll out each disk of dough 1/8 inch thick on a lightly floured surface and cut out six 7-inch rounds.
2
Fit rounds into tart pans with removable bottoms measuring 4 inches across top and 3/4 inch deep and roll a rolling pin over pan edges to trim excess dough.
3
Pastry shells may be prepared 5 days in advance and kept covered and frozen on a baking sheet.
4
Let shells stand at room temperature 10 minutes before continuing with recipe.
5
Preheat the oven to 375F.
6
with a baking sheet on middle rack.
7
In a bowl whisk together syrup, eggs, salt, rum or vanilla, and butter.
8
Divide pralines among shells and pour in syrup mixture.
9
Arrange pecan halves on praline mixture and press pecans to coat with mixture.
10
Bake tarts on preheated baking sheet 20 to 25 minutes, or until tops are golden brown.
1007
kcal
Calories
97
g
Fat
26
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 recipes Pastry Dough or enough for 2 single-crust 9-inch pies, 3/4 cup light corn syrup, 3 large eggs, 1/4 teaspoon salt, and more.
Yes, Praline Pecan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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