How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Praline Parfaits?

You need 8 ingredients. The key ingredients include: 1/4 cup reduced-calorie maple-flavored syrup, 1/4 cup fat-free caramel-flavored ice cream topping, 1/4 teaspoon vanilla, butter, and nut flavoring, 1 tablespoon chopped pecans, toasted, and more.

Is Praline Parfaits suitable as baking & desserts?

Yes, Praline Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Praline Parfaits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Parfaits Recipe

Name: Praline Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup reduced-calorie maple-flavored syrup; 1/4 cup fat-free caramel-flavored ice cream topping; 1/4 teaspoon vanilla, butter, and nut flavoring; 1 tablespoon chopped pecans, toasted; 2 cups vanilla nonfat frozen yogurt, softened; 12 reduced-fat vanilla wafers, coarsely crushed and divided; 1/4 cup plus 2 tablespoons frozen reduced-calorie whipped topping, thawed; 6 reduced-fat vanilla wafers

Praline Parfaits – a delicious recipe with syrup, caramel-flavored ice cream topping, vanilla, pecans, vanilla nonfat, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup reduced-calorie maple-flavored syrup
1/4 cup fat-free caramel-flavored ice cream topping
1/4 teaspoon vanilla, butter, and nut flavoring
1 tablespoon chopped pecans, toasted
2 cups vanilla nonfat frozen yogurt, softened
12 reduced-fat vanilla wafers, coarsely crushed and divided
1/4 cup plus 2 tablespoons frozen reduced-calorie whipped topping, thawed
6 reduced-fat vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Praline Parfaits

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