Praline Cupcakes

1. 1

   Preheat oven to 425 degrees Fahrenheit.

2. 2

   Whip the sugar and eggs until the mixture whitens.

3. 3

   Add the melted butter and hazelnut powder.

4. 4

   Finally, add the flour little by little.

5. 5

   Pour batter into paper liners, half filling them.

6. 6

   Add a small teaspoon of praline paste and cover (the molds should be 3/4 full).

7. 7

   Bake for 20 to 25 minutes.

8. 8

   When done, cool the cupcakes completely.

9. 9

   Mix well with the remaining praline paste and mascarpone.

10. 10

    Fill a pastry bag with this mixture and decorate the cupcakes as you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.