Praline Crunch Cranberry-Apple Pie Recipe

Name: Praline Crunch Cranberry-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plus 3 Tbsp. flour, divided; 3/4 tsp. salt, divided; 10 Tbsp. butter, divided; 3 Tbsp. vegetable shortening; 5 to 6 Tbsp. cold water; 1 c. toasted pecans, chopped; 1 c. packed brown sugar; 1/2 c. plus 1 Tbsp. heavy cream; 1 1/2 tsp. ground cinnamon; 2 lb. tart apples; 2 c. cranberries, chopped

Servings: persons

2 c. plus 3 Tbsp. flour, divided
3/4 tsp. salt, divided
10 Tbsp. butter, divided
3 Tbsp. vegetable shortening
5 to 6 Tbsp. cold water
1 c. toasted pecans, chopped
1 c. packed brown sugar
1/2 c. plus 1 Tbsp. heavy cream
1 1/2 tsp. ground cinnamon
2 lb. tart apples
2 c. cranberries, chopped

1
Combine 2 cups flour and 1/2 teaspoon salt.
2
Cut in 8 tablespoons butter and shortening until mixture resembles coarse meal.
3
Stir in water, 1 tablespoon at a time, until dough just comes together.
4
Form dough into 2 disks, one slightly larger than the other.
5
Wrap and chill 1 hour.
6
Preheat oven to 425u00b0.
7
Roll out larger disk on lightly floured surface to 12 inch circle.
8
Fit into 9-inch pie dish.
9
Combine pecans, brown sugar, 1/2 cup heavy cream, cinnamon and remaining 1/4 teaspoon salt.
10
Stir in apples and cranberries until well coated.
11
Spoon fruit filling into pie crust.
12
Dot with remaining 2 tablespoons butter.
13
Roll out remaining dough to 10-inch circle.
14
Cover filling with dough. Vent top.
15
Brush with remaining 1 tablespoon heavy cream and sprinkle with sugar.
16
Place on baking sheet.
17
Bake 15 minutes. Reduce to 350u00b0; bake 50 to 55 minutes, until filling is bubbly and crust is golden.
18
Cool on wire rack.

1556

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. plus 3 Tbsp. flour, divided, 3/4 tsp. salt, divided, 10 Tbsp. butter, divided, 3 Tbsp. vegetable shortening, and more.

Yes, Praline Crunch Cranberry-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Crunch Cranberry-Apple Pie

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