Praline Cheesecake Recipe

Name: Praline Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups crushed vanilla wafers (50); ¼ cup sugar; ¼ cup butter, melted; 16 whole vanilla wafers; 3 (8 ounce) packages cream cheese, softened; 1 cup sugar; ½ cup sour cream; 1 teaspoon vanilla extract; 3 eggs, lightly beaten; 25 caramels; 2 tablespoons milk; ½ cup chopped pecans, toasted

Servings: persons

1 ½ cups crushed vanilla wafers (50)
¼ cup sugar
¼ cup butter, melted
16 whole vanilla wafers
3 (8 ounce) packages cream cheese, softened
1 cup sugar
½ cup sour cream
1 teaspoon vanilla extract
3 eggs, lightly beaten
25 caramels
2 tablespoons milk
½ cup chopped pecans, toasted

1
In a small bowl, combine the wafer crumbs, sugar and butter.
2
Press onto the bottom of a greased 9 inch springform pan.
3
Stand whole wafers around edge of pan, pressing lightly into crumbs; set aside.
4
In a large mixing bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth.
5
Add eggs; beat on low speed just until combined.
6
Pour into crust.
7
Place pan on a baking sheet.
8
Bake at 325 for 55-60 minutes or until center is almost set.
9
Cool on a wire rack for 10 minutes.
10
Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
11
Refrigerate overnight.
12
Place caramels and milk in a microwave-safe bowl.
13
Microwave, uncovered, on high for 1 minute; stir until smooth.
14
Remove sides of springform pan.
15
Drizzle caramel mixture over cheesecake; sprinkle with pecans.
16
Refrigerate leftovers.

2279

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups crushed vanilla wafers (50), ¼ cup sugar, ¼ cup butter, melted, 16 whole vanilla wafers, and more.

Yes, Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Praline Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions