Praline Cheese Cups

1. 1

   Combine cream cheese, sour cream, sugar and vanilla.

2. 2

   With a fork, remove a small amount of the center from each dessert cup. Fill centers of dessert cups with cream cheese mixture.

3. 3

   Arrange pecans atop each.

4. 4

   Chill until serving time.

5. 5

   Just before serving, heat together ice cream topping and brandy until warm.

6. 6

   Spoon atop filled dessert cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.