Praline Brookies Recipe

Name: Praline Brookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE BROWNIES:; 1 box (about 20 Oz. Size Or For 9x13 Pan) Brownie Mix; Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil); FOR THE PRALINE SAUCE:; 1/4 cups Butter; 1/4 cups Milk; 1/2 cups Brown Sugar; 1/2 cups White Sugar; 1/2 teaspoons Vanilla; FOR THE COOKIE DOUGH LAYER:; 1 pound Chocolate Chip Cookie Dough (I Use Store-bought)

Servings: persons

FOR THE BROWNIES:
1 box (about 20 Oz. Size Or For 9x13 Pan) Brownie Mix
Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
FOR THE PRALINE SAUCE:
1/4 cups Butter
1/4 cups Milk
1/2 cups Brown Sugar
1/2 cups White Sugar
1/2 teaspoons Vanilla
FOR THE COOKIE DOUGH LAYER:
1 pound Chocolate Chip Cookie Dough (I Use Store-bought)

1
For the brownies:
2
Mix and bake brownies according to the box directions (you'll typically need water, eggs, and oil, as directed in mix package). I normally use the 13x9 mix or use 2 boxes of the 8x8 size brownie mix. Set aside after baking and prepare your praline sauce.
3
For the praline sauce:
4
Mix the butter, milk, brown sugar, white sugar, and vanilla in a saucepan over medium heat. Bring to a boil for a few minutes. Be careful not to burn. Pour over the baked brownies.
5
For the cookie dough layer:
6
I buy the regular size refrigerated break apart chocolate chip cookies in the yellow package. They are pre-indented to show where to cut. I go ahead and cut them smaller and randomly place the uncooked dough on top of the brownies now covered in praline sauce. They will spread as they cook.
7
Put your pan back in the oven at 350u00b0F until the cookies are golden brown. Let cool and cut into small bites. Or keep warm and serve with a scoop of ice cream. Yummy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 box (about 20 Oz. Size Or For 9x13 Pan) Brownie Mix, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), FOR THE PRALINE SAUCE:, and more.

Yes, Praline Brookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Brookies

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