How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Praline Bread Pudding?

You need 9 ingredients. The key ingredients include: 6 large eggs, 3 cups heavy whipping cream, 3 cups milk, 2 cups packed dark brown sugar, and more.

Is Praline Bread Pudding suitable as baking & desserts?

Yes, Praline Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Praline Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Bread Pudding Recipe

Name: Praline Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 3 cups heavy whipping cream; 3 cups milk; 2 cups packed dark brown sugar; 2 tablespoons vanilla extract; 1/4 teaspoon table salt; 1/4 teaspoon ground nutmeg; 1 (16-oz.) day-old French bread loaf, cut into 1-inch cubes (about ¼ cups); 2 cups coarsely chopped toasted pecans

Praline Bread Pudding – a delicious recipe with eggs, heavy whipping cream, milk, brown sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large eggs
3 cups heavy whipping cream
3 cups milk
2 cups packed dark brown sugar
2 tablespoons vanilla extract
1/4 teaspoon table salt
1/4 teaspoon ground nutmeg
1 (16-oz.) day-old French bread loaf, cut into 1-inch cubes (about ¼ cups)
2 cups coarsely chopped toasted pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1759 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

RICOTTA PANZAROTTI WITH MARINARA SAUCE Recipe
Blue Ribbon Fudge
Flower Blossom Cookies
Irish Cream and Mint Truffle Pie

Praline Bread Pudding

How did you like this recipe?

Frequently Asked Questions