Praline Bread Recipe

Name: Praline Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped pecans; 3/4 cup praline liqueur, divided; 1/2 cup butter or margarine, softened; 1 cup firmly packed brown sugar; 1 1/2 teaspoons vanilla extract; 3 eggs; 1/4 cup milk; 2 cups all-purpose flour; 1/4 teaspoon baking powder; 1 teaspoon ground cinnamon

Servings: persons

1
Combine pecans and 1/4 cup praline liqueur; cover and set aside overnight.
2
Cream butter; gradually add sugar, beating well. Add vanilla; beat well. Add eggs and milk, beating well.
3
Combine flour, baking powder, and cinnamon; add to creamed mixture, stirring well. Stir in pecan mixture. Pour batter into 2 greased 7 1/2- x 3- x 2- inch loaf pans. Bake at 325u00b0 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; place on wire racks to cool completely.
4
Drizzle 1/4 cup praline liqueur evenly over each cooled loaf. Wrap each loaf in cheesecloth; cover tightly in aluminum foil. Allow to season for 3 days before serving.

850

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped pecans, 3/4 cup praline liqueur, divided, 1/2 cup butter or margarine, softened, 1 cup firmly packed brown sugar, and more.

Yes, Praline Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Praline Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions