Praline Baskets With Frozen Almond Zabaglione

1. 1

   Prepare the praline baskets and set aside.

2. 2

   Use a heavy, deep, preferably round-bottom mixing bowl to prepare this dessert.

3. 3

   Put the yolks in the bowl and add the sugar and water.

4. 4

   Set the bowl in a basin of simmering water or over a very low flame and beat as vigorously as possible with a wire whisk.

5. 5

   Beat until the mixture is quite foamy and thickened.

6. 6

   Immediately beat in the almond- or hazelnut-flavored liqueur.

7. 7

   Place the bowl in a basin of cold water containing ice and continue beating until cool.

8. 8

   Whip the cream until stiff.

9. 9

   Add one-third of the whipped cream to the sauce and beat it in.

10. 10

    Fold in the remaining cream.

11. 11

    Spoon the mixture into a metal or glass dish and place in the freezer.

12. 12

    Let stand until frozen.

13. 13

    Scoop equal portions of the zabaglione into the praline baskets and serve.

* Per serving · 4 servings · Values may vary.