Praline Baskets With Frozen Almond Zabaglione – a delicious recipe with praline baskets, egg yolks, sugar, water, liqueur, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare the praline baskets and set aside.
2
Use a heavy, deep, preferably round-bottom mixing bowl to prepare this dessert.
3
Put the yolks in the bowl and add the sugar and water.
4
Set the bowl in a basin of simmering water or over a very low flame and beat as vigorously as possible with a wire whisk.
5
Beat until the mixture is quite foamy and thickened.
6
Immediately beat in the almond- or hazelnut-flavored liqueur.
7
Place the bowl in a basin of cold water containing ice and continue beating until cool.
8
Whip the cream until stiff.
9
Add one-third of the whipped cream to the sauce and beat it in.
10
Fold in the remaining cream.
11
Spoon the mixture into a metal or glass dish and place in the freezer.
12
Let stand until frozen.
13
Scoop equal portions of the zabaglione into the praline baskets and serve.
668
kcal
Calories
49
g
Fat
33
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 praline baskets (see recipe), 7 egg yolks, 1/2 cup sugar, 2 tablespoons water, and more.
Yes, Praline Baskets With Frozen Almond Zabaglione falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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