Praline Apple Pie Recipe

Name: Praline Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups thinly sliced peeled tart apple (about 8 medium); 1 cup sugar; 6 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; Pastry for double-crust pie (9 inches); 3 tablespoons apple cider; 2 tablespoons butter, melted; 2 tablespoons butter; 1/4 cup packed brown sugar; 1 tablespoon half-and-half cream; 2 tablespoons apple cider; 1/2 cup chopped pecans

Servings: persons

7 cups thinly sliced peeled tart apple (about 8 medium)
1 cup sugar
6 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Pastry for double-crust pie (9 inches)
3 tablespoons apple cider
2 tablespoons butter, melted
2 tablespoons butter
1/4 cup packed brown sugar
1 tablespoon half-and-half cream
2 tablespoons apple cider
1/2 cup chopped pecans

1
In a large bowl, combine the apples, sugar, flour, cinnamon and nutmeg. Line pie plate with bottom crust; brush well with apple cider. Add apple mixture; pour any remaining cider over all. Drizzle with butter. Top with second crust; flute edges to seal. Cut slits in top. Bake at 350u00b0 for 50 minutes.
2
For topping, melt butter in a small saucepan. Add the brown sugar, cider and cream. Bring to a full rolling boil over low heat, stirring occasionally. Remove from the heat and stir in pecans.
3
Remove pie from oven (leave oven on) and place on a
4
. Slowly pour topping over pie. Bake 5-10 minutes longer or until topping bubbles. Cool on a wire rack for at least 1 hour before serving.

766

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 cups thinly sliced peeled tart apple (about 8 medium), 1 cup sugar, 6 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and more.

Yes, Praline Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Apple Pie

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