Praline And Sesame Candy – a delicious recipe with sugar, light brown sugar, whole almond, sesame seeds, chocolate, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brush a large baking sheet with vegetable oil and set aside.
2
Put the sugars and almonds in a large saucepan and heat gently until the sugar has dissolved. Continue to cook until the sugar develops a rich brown color and the almonds turn a darker brown. Shake the pan whilst cooking to insure all the nuts are well coated. Stir in the sesame seeds and turn the candy out onto the treated pan. Form a sheet of candy as you would with bark. Let cool one hour.
3
Melt the chocolate in a heatproof bowl over a pan of barely simmering water or use a double boiler. DO NOT let the water touch the bottom of the bowl or the chocolate itself.
4
Break the candy (by hand or with a knife) into 20 or so pieces. Line a baking sheet with parchment paper. Dip half of each candy in the chocolate and shake off excess. Place the coated candy on the parchment paper and allow the coating to cool and set.
5
NOTE: The brittle softens over time - especially when exposed to air and moisture. If you are not serving soon, dip the whole bite in chocolate to extend the dish's longevity.
279
kcal
Calories
14
g
Fat
37
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup sugar, 2 tablespoons light brown sugar, 1/4 cup whole almond (unblanched), 1 tablespoon sesame seeds, and more.
Yes, Praline And Sesame Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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