Name: Prairie Eggnog Pie
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1/2 c. sugar; 2 tsp. cornstarch; 1 Tbsp. butter; 1/8 tsp. salt; 2 tsp. gelatin; 2 Tbsp. cold water; 3 eggs, separated; 3/4 tsp. vanilla; 2 c. whipped cream; 1 (8-inch) baked pie shell

1

Scald milk in double boiler.

2

Soak gelatin in cold water.

3

Mix together sugar, cornstarch, salt and egg yolks.

4

Gradually pour milk into this mixture and return to double boiler.

5

Cook until thickened.

6

Remove from heat.

7

Add gelatin, butter and vanilla. Chill.

8

When mixture is cool, add beaten egg whites and pour into baked pie shell.

9

Sprinkle with nutmeg and chill for several hours. Spread with whipped cream and chocolate curls.

Prairie Eggnog Pie

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