Prailined Cookies – a delicious recipe with Crust, flour, whole wheat pastry flour, splenda, baking soda, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F degrees. For crust, combine flours, splenda, and baking soda in small bowl. Add butter; mix until crumbly. Lightly press crumb mixture in bottom of 10 x 15 inch pan.
2
Bake 15 minutes; remove from oven.
3
Meanwhile, for filling, reserve 1 cup of pecans for garnish. Chop remaining pecans into pea-size pieces. In a medium-sized bowl combine chopped pecans, splenda, brown sugar, eggs, butter, vanilla and salt; mix well. Pour filling over warm crust, spreading to edges of pan. Arrange remaining pecan halves over filling. Bake 17-19 minutes or until filling is set in center. Remove from oven; cool completely.
4
Cut into 32 squares; cut each square diagonally.
2246
kcal
Calories
184
g
Fat
138
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Crust:, 1 1/2 cups all-purpose flour, 1 cup whole wheat pastry flour, 3/4 cup splenda, and more.
Yes, Prailined Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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