Practically Perfect Cookies Recipe

Name: Practically Perfect Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 3/4 c. white sugar; 3/4 c. dark brown sugar, packed; 1/2 lb. sweet butter, at room temperature; 1 tsp. vanilla; 2 large eggs; 12 oz. chocolate chunks; 1/2 to 1 c. nuts

Servings: persons

2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3/4 c. white sugar
3/4 c. dark brown sugar, packed
1/2 lb. sweet butter, at room temperature
1 tsp. vanilla
2 large eggs
12 oz. chocolate chunks
1/2 to 1 c. nuts

1
Preheat oven to 375u00b0.
2
Mix flour, baking soda and salt in bowl and set aside.
3
Use mixer to mix 2 sugars briefly at low speed. Add butter first at low speed, then high; beat until it's pale, light and very fluffy.
4
Add vanilla at low speed, then high for few seconds.
5
Add eggs at low speed, then high until it looks creamed. Add flour, baking soda and salt, 1/2 cup at a time, at low speed for 1 minute, then high speed for few seconds.
6
Scrape bowl down on sides; add chocolate chunks and nuts.
7
Mix at low speed approximately 10 seconds.
8
Put tablespoon of mix on double thickness ungreased cookie sheet.
9
Bake 9 minutes in electric stove, 10 to 11 minutes in gas stove.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. baking soda, 1 tsp. salt, 3/4 c. white sugar, and more.

Yes, Practically Perfect Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Practically Perfect Cookies

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