Power Pressure Cooker Chicken And Rice Gandules – a delicious recipe with chicken thighs, chicken broth, rice, gandule beans, sazon, sofrito sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season chicken well and Brown chicken in a large skillet with 1/4 cup oil do not fully cook through, after browning take out and on a chopping board cut into small chunks.
2
Push the meat/chicken button on cooker, Add 1 tbsp oil to pressure cooker and continue to cook chicken just to add flavor to cooker.
3
Add the can of gandules to the cooker on top of the chicken.
4
Add the rice.
5
In a measuring cup Add the 2 packets of sazon and the sofrito to the chicken broth mix well and pour over the top of rice.
6
Mix well.
7
Seal the pressure cooker set to rice or 6 min.
8
When cooker is finished Let sit till steam has released entirely on its own 10-15 min.
9
Release steam valve open lid and stir completly.
10
Eat yummy chicken and rice .
994
kcal
Calories
38
g
Fat
79
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 2 cups chicken broth, 2 cups rice, 1 (10 ounce) can of goya gandule beans, and more.
Yes, Power Pressure Cooker Chicken And Rice Gandules falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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