Power Bars

1. 1

   Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor.

2. 2

   Pulse briefly, about 10 seconds.

3. 3

   In a small sauce pan, melt coconut oil over very low heat.

4. 4

   Remove coconut oil from stove, stir in stevia (I think it's sweet enough without this), agave and vanilla into oil.

5. 5

   Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste.

6. 6

   (This is the point where I add the dark chocolate chips.

7. 7

   I just stir them in and then skip steps 7 and 8).

8. 8

   Press mixture into an 8x8 inch Pyrex baking dish.

9. 9

   Chill in refrigerator for 1 hour, until mixture hardens.

10. 10

    In a small saucepan, melt chocolate over very low heat, stirring continuously.

11. 11

    Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens.

12. 12

    Remove from refrigerator, cut into bars and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.