Poutinertots

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet and spread potato nuggets onto sheet.

2. 2

   Bake in the preheated oven, stirring halfway through cooking, until golden brown and crispy, 25 to 35 minutes.

3. 3

   Whisk cold water and gravy mix together in a saucepan; place over medium heat and cook, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove gravy from heat.

4. 4

   Place potato nuggets on a serving platter, sprinkle cheese curds over potato nuggets, and pour gravy over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.