Poutine Sandwich Recipe

Name: Poutine Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large potatoes, peeled, cut into 1/3 inch thick French fries, rinsed, patted dry; None None vegetable oil, for frying; None None Feta Cream; 3.5 oz feta cheese, slightly softened; 1/2 cup heavy cream; -1 None Gravy; 1 tbsp oil; 1/2 None onion, finely sliced; 1 tbsp flour; 2 cups beef stock; 1 tbsp malt vinegar; 1 tbsp Worcestershire sauce; -1 None To Serve; 10 None white bread rolls or buns; None None finely grated Parmesan cheese (optional)

Servings: persons

4 None large potatoes, peeled, cut into 1/3 inch thick French fries, rinsed, patted dry
None None vegetable oil, for frying
None None Feta Cream
3.5 oz feta cheese, slightly softened
1/2 cup heavy cream
-1 None Gravy
1 tbsp oil
1/2 None onion, finely sliced
1 tbsp flour
2 cups beef stock
1 tbsp malt vinegar
1 tbsp Worcestershire sauce
-1 None To Serve
10 None white bread rolls or buns
None None finely grated Parmesan cheese (optional)

1
Fill a large, deep saucepan with oil and place over medium heat. Working in batches, par-cook French fries until just cooked but still pale. Remove with a slotted spoon and drain on paper towels. Set aside while you make the feta cream and gravy.
2
To make the feta cream, combine feta and cream in a food processor. Process until blended and smooth. Transfer to a serving container.
3
To make the gravy, heat oil over medium heat. Cook onion until lightly caramelized. Add flour and stir gently to combine. Add stock. Simmer over low heat, stirring occasionally, until thickened. Stir in vinegar and Worcestershire sauce. Season.
4
Meanwhile, to finish the French fries, heat oil to 350u00b0F. Working in batches, cook French fries until crisp and golden. Sprinkle with sea salt.
5
To serve, fill buns with hot French fries. Dot with feta cream and drizzle with hot gravy. Finish with Parmesan, if desired.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 None large potatoes, peeled, cut into 1/3 inch thick French fries, rinsed, patted dry, None None vegetable oil, for frying, None None Feta Cream, 3.5 oz feta cheese, slightly softened, and more.

Yes, Poutine Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poutine Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions