Poutine Cake Recipe

Name: Poutine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2/3 cup baking cocoa; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 2 large eggs, room temperature; 2/3 cup canola oil; 2 teaspoons vanilla extract; 2 cups boiling water; 1 cup unsalted butter, softened; 1 teaspoon 2% milk; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 3-1/2 cups confectioners' sugar; 12 crisp ladyfinger cookies; 8 ounces white candy coating, melted; 2 cups butterscotch-caramel ice cream topping

Servings: persons

3 cups all-purpose flour
2 cups sugar
2/3 cup baking cocoa
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 large eggs, room temperature
2/3 cup canola oil
2 teaspoons vanilla extract
2 cups boiling water
1 cup unsalted butter, softened
1 teaspoon 2% milk
1 teaspoon vanilla extract
1/8 teaspoon salt
3-1/2 cups confectioners' sugar
12 crisp ladyfinger cookies
8 ounces white candy coating, melted
2 cups butterscotch-caramel ice cream topping

1
Preheat oven to 350u00b0. Line bottoms of two greased 8-in. round baking pans with parchment; grease paper.
2
In a large bowl, whisk flour, sugar, baking cocoa, baking soda, baking powder and salt. In another bowl, whisk eggs, oil and vanilla; stir into flour mixture. Stir in boiling water; batter will be thin.
3
Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
4
For frosting, in a large bowl, beat butter until creamy. Beat in milk, vanilla and salt. Gradually beat in confectioners' sugar until smooth. Spread frosting between cake layers and over top and sides of cake. Using cookies, decorate cake as desired to look like french-fried potatoes. Drop candy coating by tablespoonfuls to resemble cheese curds. Drizzle with ice cream topping to resemble gravy.

3758

kcal

Calories

306

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 2/3 cup baking cocoa, 2 teaspoons baking soda, and more.

Yes, Poutine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poutine Cake

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