How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pour Cake?

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup white sugar, 1 cup packed light brown sugar, 2 teaspoons baking soda, and more.

Is Pour Cake suitable as baking & desserts?

Yes, Pour Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pour Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pour Cake Recipe – Eats Now

Name: Pour Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup white sugar; 1 cup packed light brown sugar; 2 teaspoons baking soda; 7 tablespoons unsweetened cocoa powder; 1 teaspoon salt; 3/4 cup vegetable oil; 2 teaspoons vanilla extract; 2 tablespoons distilled white vinegar; 2 cups water

Pour Cake

Eats Now Editorial Team · 1196 kcal · Baking & Desserts

Pour Cake – a delicious recipe with all-purpose, white sugar, brown sugar, baking soda, cocoa, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pour Cake

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